Chef Soraya Kathmandu Curry Bowl ^Sale

Chef Soraya is a category disruptor in single serve meal solutions dominated by high carb, processed, low nutrient meals. Every globally inspired flavor is packed full of beans, rice, hemp, and quinoa to deliver a sustainable diet of protein, healthy fats, and fiber. Just add water, re-hydrate and enjoy! Kathmandu Curry: • Lentils, brown rice, hemp, quinoa & veggies in a savory curry. • Gluten Free • Non-GMO • No Sugar Added • Kosher • Shelf Stable – 18 mo from production INGREDIENTS: Lentils, Brown Rice, Hulled Hemp Seed, Quinoa, Dried Potato, Dried Carrot, Dried Peas, Sea Salt, Dried Garlic, Turmeric, Coriander, Dried Ginger, Cumin, Black Pepper, Parsley, Cayenne Pepper, Nutmeg, Fennel Seed, Dill Weed, Cinnamon, Bay Leaves, Clove. HOW TO PREPARE: Tear back lid. Add 1 cup boiling water to fill line, stir, let stand 8-10 min. Stir to blend. MICROWAVE: Add water to fill line, stir, microwave for 2 min on high. Cover, let stand for 7 min, stir