Country of Origin:United States
There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries Italy is no exception, with several regions boasting claim to some of the world's best soups. The White Bean Soups of Tuscany are unforgettable white beans in a rich, thick broth laden with the taste of vegetables such as carrots, peas, zucchini, broccoli and garlic. The taste of this rustic yet elegant Tuscan classic will long be remembered. People today eat soup for different reasons than they did yester year. Once considered an inexpensive meal for the poor, soup has become popular among the health conscious consumers of today.
Ingredients: DEHYDRATED GREEN PEAS;PASTA;DURUM WHEAT SEMOLINA;NIACIN;FOLK ACID;FERROUS SULPHATE;RIBOFLAVIN;THIAMINE MONONITRATE;DEHYDRATED VEGETABLES;CARROTS;ONION;TOMATO;SALT;MALTODEXTRIN;FROM CORN;CONTAINS 2% OR LESS OF: SPICES;SMOKED TORULA YEAST;AUTOLYZED YEAST EXTRACT;NATURAL FLAVOR;NATURAL SMOKE FLAVOR;SUNFLOWER OIL;CANOLA OIL;SUGAR;CELERY POWDER;GARLIC;DISODIUM INOSINATE;DISODIUM GUANYLATE