Irresistible bite-sized crackers made with organic cheddar cheese! Baked, not fried for light, crispy crackers you won’t want to stop munching. No artificial colors—we use natural color from paprika and annatto. Sustainability is important to us, so not wasting food is key. We created this cracker recipe specifically to use the extra finely ground heirloom corn flour from our cheese balls production. That's right, we are upcycling!