Chip aficionados will appreciate the quality of our rustic, red potato chips. We take fresh, Andean potatoes, slice them ultra-thin, fry and sprinkle them with sea salt. The result is a wholesome yet sophisticated snack with pure flavor.
What’s in it: red Andean potatoes, certified RSPO sustainable palm oil and salt.
It’s all good: This product is non-GMO, gluten-free and kosher
Full ingredients - Red Andean potatoes, non-hydrogenated palm oil, salt.