Details
•Vegetarian, Non-GMO, Gluten Free, Paleo, Dairy free, Vegan, Made in USA, Woman owned, Eco friendly, Upcycled
organic green vegetable blend from juice pulp (celery, kale), sunflower oil and/or safflower oil, cassava flour, tapioca flour, organic okara flour (upcycled from the tofu-making process), white vinegar, chia seeds, sea salt